Spiced Pumpkin Bourbon

This isn't the pumpkin spice you've been sold for the last twenty years.

It starts with something greener — pumpkin spice and clove up front, yes, but with herbal greens underneath that make it smell like a garden in October rather than a coffee shop in September. Then rosemary comes in at the heart of it, quiet and savory, the kind of note that doesn't announce itself but you'd notice immediately if it wasn't there. Vanilla bean keeps it from going too far into the field. And then the base opens up — barrel-aged bourbon, patchouli, and oak settling in like something that took a long time to become what it is.

This is the pumpkin on the porch that came from saved seeds. The bourbon from the cabinet, not the shelf. The kind of thing that gets handed down because it's worth handing down.

Spiced, herbal, and grounded in something deeper than seasonal — this one rewards people who pay attention.

Hand-poured in small batches in Iowa, using a natural soy wax blend. Clean melt, steady fragrance release.

Best Used In: Living rooms, home offices, and porches finishing up the evening — anywhere that has room for something with a little weight to it. Holds well in medium to large spaces.