Fall Room Sprays

Sunday Stack | Fall Collection

Buttery pecan and shaved coconut open warm and golden. Sweet pumpkin and cinnamon fill the middle with the kind of comfort that belongs in a kitchen on a slow October morning. Vanilla and maple syrup bring it home soft and unhurried. Sunday morning in fall, poured into a clamshell.

• Top: Buttery Pecan, Shaved Coconut
• Middle: Sweet Pumpkin, Cinnamon
• Base: Vanilla, Maple Syrup

Spiced Pumpkin Bourbon | Fall Collection

Pumpkin spice and clove hit first — warm and grounded, with a herbal edge that keeps it honest. Rosemary and vanilla bean carry the middle with quiet depth. Barrel-aged bourbon, patchouli, and oak settle into the base slow and deliberate. Earthy, slightly boozy, and unapologetically real.

• Top: Pumpkin Spice, Clove, Herbal Greens
• Middle: Rosemary Sprigs, Vanilla Bean
• Base: Barrel-Aged Bourbon, Patchouli, Oak

Cider Stand | Fall Collection

Fresh apple and cinnamon open crisp and bright. Warm cider and fresh-fried donut carry the middle — grounded and sweet without going heavy. Tonka bean, vanilla, and a dusting of sugar settle it soft at the base. Simple, honest, and exactly what fall is supposed to smell like.

• Top: Fresh Apples, Cinnamon
• Middle: Fried Donuts, Warm Cider
• Base: Tonka Bean, Vanilla, Sugar Crystals

Autumn Trail | Fall Collection

Golden Delicious apple opens clean and crisp — the kind of fresh that only shows up when the air turns cool. Lavender and pink peppercorn carry the middle with quiet warmth. Red mahogany wood and cedar close it dry and deep. No sweetness, no nostalgia bait. Just the woods in October.

• Top: Golden Delicious Apple
• Middle: Lavender, Pink Peppercorn
• Base: Red Mahogany Woods, Cedar

Canning Season | Fall Collection

Greens, cinnamon stick, and orange zest open sharp and fresh. Tart cranberry sauce and sweet apple jam settle through the middle — fruity and rich without going candy. Clove, vanilla, and a whisper of wood close it warm and grounded. This one smells like November done right.

• Top: Greens, Cinnamon Sticks, Orange Zest
• Middle: Tart Cranberry Sauce, Sweet Apple Jam
• Base: Clove, Vanilla, Woods

Campfire Stories | Fall Collection

Vanilla and warm amber open easy and familiar. Sugar and sandalwood carry the middle, soft and settled. Cedar and clove arrive at the base dry and grounded — the way the air smells when the fire's gone low and nobody's ready to go inside. Warm, sweet, and quietly woodsy.

• Top: Vanilla, Amber
• Middle: Sugar, Sandalwood
• Base: Cedar, Clove

The Orchard | Fall Collection

Ripe apple, spiced plum, and autumn citrus open layered and bright. Cinnamon bark, golden woods, and dried currants carry through the middle, warm and slightly tart. Honeyed amber, toasted oak, and a quiet musk settle the base rich and unhurried. The orchard after the crowds have gone home.

Top: Ripe Apple, Spiced Plum, Autumn Citrus

Middle: Cinnamon Bark, Golden Woods, Dried Currants

Base:

• Honeyed Amber
• Toasted Oak
• Warm Musk